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Sit right back and you’ll hear a tale. A tale of a faithful trip to ‘Hell’s Kitchen.’ Two go home, four remain. Who got the bloody axe? Well, don’t just stand there, read all about it!
In part two of my review of ‘Hell’s Kitchen,’ it’s all about lobster. And learning to “get a f@$king grip!”
With these ‘Hell’s Kitchen’ episodes being two hours, I just can’t sum it all up in one post. Well, I could, but that would be cheating on my Gordon. And I’d never do that. *wink wink nudge nudge* So here’s part one, and it’s a keeper!
It was a rather quiet week in the ratings as we made our way into July. The networks were par for the course and the big news on cable was the decided lack of viewers for Showtime’s ‘L-Word’ spinoff.
Your mission, should you choose to accept it, is to read part two of my review of this week’s double dose of ‘Hell’s Kitchen.’ You have 60 seconds to decide, before this lead-in self destructs.
The first of another two-parter, in which we find celebrity chef Gordon Ramsay pissed off. What? That’s nothing new? True. Let’s see what he’s “on about” now!
With summer officially starting, the week brought more premieres from ABC, and over on cable. The news was good for some (‘Rookie Blue’, ‘Futurama’, ‘Memphis Beat’), and not so good for others (‘Scoundrels’, ‘Boston Med’).
