Many of my memories involve television. I think it was the first thing I fell in love with. It was my babysitter, friend, and could make me laugh or cry. And whose better at pulling the old heartstrings than Jerry Lewis?
Ahhhhh … the good ‘ole days. When you actually had time to sit down to put your make up on … instead of in traffic on the freeway. And I don’t know about you, but I kinda miss checking the cheekbones for radiation with a Geiger counter….
I know you’ve been biting your nails in anticipation of part two of my review of this week’s ‘Masterchef.’ Stop that! It’s a bad habit. Paint them with something foul tasting, and read on!
I’m beginning to dig this show more and more. Now stop right there! I didn’t say more than ‘Hell’s Kitchen’. Nah uh. But it’s growing on me, much like a strange fungus grows from the ground in the woods. Is it a poison mushroom or a safe mushroom, you ask? Well, read my reviews and see!
In part two of my review of Masterchef, I am going to venture out and pick some favorites. Which just might get them eliminated, with the way my luck’s been running lately. Oh well! Let’s toss that particular dough up in the air and hope it doesn’t stick to the ceiling!
Fox’s ‘Masterchef’ has a new day and time. Did you notice? This week, we munch along with the remaining fourteen amateur cooks all vying for the title. With marines, mystery boxes, taste tests and Chinese food! And the continued appearance of a subdued Gordon Ramsay. Are you ready for part one of a two parter? Lovely!
Amateur chefs are getting sliced in half one after another on ‘Masterchef’, the new show executive produced by my Gordon Ramsay. So ‘Hell’s Kitchen’ is over? This is the next best thing!
