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CliqueClack Food – porn, lamb and cookies

Are you still eating? Good, because we’ve got some interesting posts for you over at CliqueClack Food.

Other highlights: Vindaloo squash soup, Jumping Cow Brew Review, and springy asparagus recipes.

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One Response to “CliqueClack Food – porn, lamb and cookies”

April 14, 2009 at 7:46 PM

Hmmmm….I am married to a Thai, and over the years I have had an interesting variety of Easter dinners in the Thai cusine variety and most are quite good. I still like Italian food best though. When I was in Bangkok, the food just tasted different over there, in comparison to the Thai food prepared in restaurants in the States. I believe that is the case with most foreign foods in that, in America, more sugars are added to appease the American palate. It is just what we are used to.

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