Will you be watching TV on St. Patrick’s Day?

Or will you be cooking, eating, drinking or celebrating?

If you’ve not had the chance to visit CliqueClack Food yet, you’ll want to visit frequently in the next couple of days. Starting tomorrow, there will be a St. Patrick’s Day tab at the top, highlighting all of our St. Patrick’s Day posts.  We’ve already written of the Reuben, Cabbage and white bean soup, and more cabbage soup, but look for posts about Corned beef and cabbage pizza, whiskey cake and more.

In the meantime, here are some samples of what you’ve been missing over on CliqueClack Food, since several of our frequent commenters thought we owed it to our TV readers to publicize the Food site a bit more:

• A fairly new column, Hold the Meat, answers the questions that Kona, a lifelong vegetarian, deals with every day.
• You want ideas for new pizzas and beers to try? Check out Pizza Clack and the Brew Review.
• Having pasta for dinner? How’s Campanelle with grape tomato sauce and fresh mozzarella sound?
• Trying to decide if you want a pressure cooker? Molly’s got the answer for you.
• Disclaimer: Do not click on the link to our XXX Menus if you are not prepared to salivate.

If none of these have peaked your interest, there’s something for the redneck, the sushi lover, and everyone in-between — even if you’ve got food allergies. From original recipes, both easy and healthy, to cooking with alcoholic beverages and trying new foods, there really is something for everyone who, well, eats over at CliqueClack Food.

So check us out for St. Patrick’s Day and every day … your taste buds will thank you.

Clacked by Debbie McDuffee
on Mar 15, 2009 @ 17:00 EST5EDT