We had a ton of leftovers in the fridge from our Father’s Day feast, so I thought for dinner I’d just grill up (read: have Keith grill up) some chicken breasts to go with the leftover sides. I wanted to do a marinade recipe we’d never tried before, but I wasn’t quite sure what I […]
Somebody help me… I can’t stop making potato salad. I’ve become a monster, out of control. Ever since I did my first post about gourmet potato salads for the mayophobic (yes, you, mayonnaise haters, at attention now!), I have offered to bring a potato salad to every function we’ve been invited to. I spend my […]
With Father’s Day just around the corner, I thought I would step up for all the dads out there and give you all some ideas of cool gifts that Dad will really like to get. I know that when he unwraps the tie, or golf socks, or the “landscapes of the world” calendar he says […]
I could hold off no longer: even though it was poison meat from the grocery store, laden with bovine growth hormone and fed pesticides with a side of grain, I had to buy it. I had to find out what all the fuss was about flat iron steak. Since I know it’s kinda-sorta similar to […]
In case I haven’t made it abundantly clear, I’m not super-comfortable in the kitchen. In fact, one of the reasons I started writing for CliqueClack Food is because I had a baby and wanted to become more comfortable so I could feed my family well. So it should come to no surprise that I don’t […]
Woo! Happy Memorial Day! I actually took some time off for the first time in forever and stayed mostly offline for the weekend. As a result, I feel as though I’ve just awoken from a coma. It’s kind of weird. Anyway, during some of my time with the real world, we celebrated the holiday by […]
