Who would have known that a two-week old head of escarole would make such a satisfying dish? Apparently Rachael Ray….
Classic dishes and locally grown vegetables are the recipe for a happy summer of eating for me … join in my excitement as I make a broccoli side dish using CSA farm, farm stand and my home garden veggies.
Yeah, I know — how did the brioche sneak in there amongst all those desserts?
Cake for breakfast … now that’s what I’m talking about!
Too many veggies in your house? How about making the best pizza ever? Seriously — just chop them all up, sauté them, and you’re ready to go.
Kelp noodles …. nutritious, fresh, fun and with the five-year-old’s seal of approval. I’m not sure we could have picked a better new food to try.
When desperation hit, I riffed off an internet recipe and created these brownies that fit the bill for everyone in the house — no chocolate, no gluten, no white sugar … but still a tasty and appreciated treat.
Gluten-free doesn’t have to be weird or unhealthy. Common ingredients (and a little nutritious arrowroot) create these recipes filled with vitamins, minerals, healthy fats and … taste!
Fresh rosemary, ready for harvesting and all these delicious recipes to use it in — I’m planning a rosemary-fest in my mind.
Did you grill this 4th of July? Have you thought about smoking ribs for your next outdoor cooking event? Check out my Red Hot Smoked Ribs to find out just how easy it is to make great smoked ribs.
