As wonderful as Molly’s Cabbage soup recipes sound, when I saw this recipe for Guinness and onion soup with Irish cheddar crouton, I spontaneously salivated. It made me think of all the mouth-watering recipes we love with Guinness Stout as a main ingredient. If you’ve never cooked with beer, you really don’t know what you’re […]
Saint Patrick’s Day is stealing up on us. *Groan* It’s not exactly my favorite “holiday.” I’ll probably risk being pinched and forget to wear green on Tuesday. Honestly, the antics are all a bit silly, particularly in NYC. Don’t get me wrong, I have nothing against the Irish. Some of my best friends are Irish. […]
I’ve had beans on the brain lately, and I don’t know why. Maybe it’s reading about flexitarians. Maybe it’s Lent, and thinking about how Catholics observed it pre-Vatican II. Maybe it’s because they make tasty soups that are easy to make in bulk and freeze. Great Vegetarian Cooking Under Pressure piqued my interest in heirloom […]
When you think of CNN, images of cooking and recipes normally don’t come to mind. Unless you despise the network and feel that its news coverage is a recipe for Socialism. However, in these times of economic downturn, even the oldest cable news network is turning to other avenues to gain fans. On the network’s website, […]
I cannot tell a lie … this is the world’s easiest salad, but it’s also one you can serve to guests and get raving compliments. it’s my go-to salad, when I don’t have time for a ton of chopping but I want a side of greens. It looks stunning and tastes just as good. Did […]
