I’ve said it before and I will say it again, I’m sure: I love broccoli. I really think I could eat it every night of my life and I’d be okay with it. I love it that much. Sometimes, though, I do like to do something different with it. As much as I like it […]
So here’s the thing: originally, I was going to write up a post about the gazillion and one things you can do with cheddar cheese. But I kind of felt like I would be telling you guys things you already know, and so, why bother? Then we introduced this awesome new feature, Outside the Box, […]
When it comes to lunch in my house, I’m usually by myself, or I don’t want what everyone else is having. Another rule is, it has to be simple and quick to make. When I get hungry during the day, I don’t feel like breaking out the pots and pans, I want to eat! Also, […]
I’m having another one of those weeks. You know, the ones where you don’t actually plan anything for dinner, but instead decide around 5:00 that you’ll whip up something amazing while your kid plays the Wubbzy game on PBS Kids‘ website. Amazing quickly becomes palatable, and you thank your lucky stars that you had the […]
I don’t know anyone who doesn’t LOVE fried rice — even fellow Clacker Jeff has shared his recipe for Grouse fried rice with us. My feeling is that rice is good any way you fix it. My best friend is Filipina, and when we lived together in college, she would make delicious fried rice for […]
I always have the best time when my dear friend S. cooks Korean food. I peek over her shoulder constantly, because the flavors and ingredients are so unfamiliar… and delicious! So when S. suggested we make kimbap for dinner one night, I readily agreed, even though I had no idea what it was. It turns […]
Darlene’s back Guest-clacking again, after sharing her recipe for chicken two ways…. First of all, I don’t intend to title every guest post with multiple variations on a single theme, but two important events happened this week in the Wilson household and both involved asparagus. When I think about it, I would probably be a […]
