This past weekend I was very excited because I was planning on having a fellow foodie over for dinner, so I was getting ready to pull out all the stops. Unfortunately plans changed at the last minute, as they sometimes do. Luckily for me, my life has no shortage of foodies in it, so I […]
I could hold off no longer: even though it was poison meat from the grocery store, laden with bovine growth hormone and fed pesticides with a side of grain, I had to buy it. I had to find out what all the fuss was about flat iron steak. Since I know it’s kinda-sorta similar to […]
Alright. I’m just going to put this out there: This stuffed zucchini recipe is so good it almost made me convert to Judaism. I was all set to talk to a Rabbi, but then I was told that this recipe had nothing at all to do with Judaism. It turns out my friend Elizabeth (who […]
I’m a bad vegetarian. Growing up in a family where we ate out most of the time and no one really cooked has made me a mostly non-adventurous eater. Case in point: veggie chili. This is one of those dishes that’s super-easy to make and infinitely customizable. Well, I’ve got the super-easy part down, but […]
