CliqueClack Food
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Crunchy mango salsa is simple and versatile

What are you waiting for? You’ve got to stock your pantry, fridge and freezer with crazy things like frozen mango, fresh herbs, lemon juice and sugar snap peas. Keep up! I know we seem to have weird things in our kitchen, but if you keep versatile foods like these on hand, you can whip up […]

Broccoli ten plus ways

Is it stereotypical to love broccoli like I do? It’s certainly one of the most widely available veggies all year long, so I guess that lots of people eat it. I tend to think I’m a little avant garde, enjoying broccoli uniquely, because in our house, we don’t just steam it or toss it into […]

Potato Salad – The World’s Easiest

In case I haven’t made it abundantly clear, I’m not super-comfortable in the kitchen. In fact, one of the reasons I started writing for CliqueClack Food is because I had a baby and wanted to become more comfortable so I could feed my family well. So it should come to no surprise that I don’t […]

Old-fashioned corn bread – Redneck Cooking

The other day as I was perusing the isles at the Wal-mart, I spied a package of corn bread mix and thought that sounded good. I have not had good corn bread for a while. I had some left over Manwich Spaghetti and decided to have the corn bread with it. I got home, put […]

Hold the meat – What did I eat at my Memorial Day cookout?

Woo! Happy Memorial Day! I actually took some time off for the first time in forever and stayed mostly offline for the weekend. As a result, I feel as though I’ve just awoken from a coma. It’s kind of weird. Anyway, during some of my time with the real world, we celebrated the holiday by […]

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