The more I searched the internet for savory muffin recipes, the hungrier I got. The inventiveness of people who love to bake never ceases to amaze me.
I’ve not had a lot of opportunity to follow my chef dad around the kitchen — he’s elusive that way — but this time I took notes and got his recipe.
It’s easy to make a traditional skillet cookie into a healthy treat, and you won’t miss that extra cup of sugar — I promise!
You can make this stir-fry with whatever vegetables you have in the house, and choose your own protein. A little tamari and hoisin sauce and you’ve got a quick and delicious meal.
I’m so glad I remembered what an easy and delicious meal pork tenderloin makes. It’s perfect for a weeknight.
When a recipe is so good you don’t want to lose track of it, then you write it into a column.
Have a heart — make these heart-shaped double-sized blueberry muffins for Valentine’s Day breakfast … or just drool over this photo.
