Plain boneless, skinless chicken breasts are transformed into a spicy entree with a fresh twist. Rubbed with chili seasonings, this baked chili chicken is irresistible. Topped with green bell peppers, diced tomato and onion, and a smidge of grated cheese, this is a recipe you will love.
Combine black lentils, roasted yams and shallots, fresh sage and orange muscat champagne vinegar and you’ll create a magical side dish.
Guest Clacker Kelly Estes shares a not-too-spicy leftover story with us, using pork, black beans, chipotle and creamed corn.
The fun part about this lentil soup is that you can alter it in about four-thousand ways and never feel like you’re bored.
How I was able to fix a Thanksgiving dinner for my wife before a full day of hunting.
Thanksgiving dinner doesn’t have to be all about turkey and meat stuffing. Kona shows you how to Hold the Meat, to make a tasty meat-free Thanksgiving meal.
In this Recipe Test Drive, Debbie tries out a family favorite from cdkitchen.com and adjusts it to be just right for the whole family.
