One phone call to my dad the chef was all it took to turn my simple mid-week roasted chicken into this masterpiece of culinary perfection. It’s definitely company food!
A hearty cabbage salad like this one, with chick peas, tahini and feta, can definitely stand on its own as a satisfying meal with plenty of good protein sources. Plus, it tastes fantastic!
Now that I’m addicted to making raviolis from scratch, how will I decide which recipe to try next?
I’ve not had a lot of opportunity to follow my chef dad around the kitchen — he’s elusive that way — but this time I took notes and got his recipe.
You can make this stir-fry with whatever vegetables you have in the house, and choose your own protein. A little tamari and hoisin sauce and you’ve got a quick and delicious meal.
I’m so glad I remembered what an easy and delicious meal pork tenderloin makes. It’s perfect for a weeknight.
Meatloaf is not easy or fun to make. But it’s cheap and utterly delicious, so I’m beginning to understand America’s love affair with this dish.
