Little did I know, even while I was pushing a Manischewitz chocolate-chip macaroon down my gullet, that what I was eating wasn’t a true macaroon. It was only later, only a few months ago, in fact, that I discovered a true macaroon — crunchy and golden on the outside, chewy and full of coconut on the inside. From then on, I vowed to make my own macaroons for Passover and beyond.
Abandoning your tried-and-true ginger snap recipe can be a little scary, but these cardamom snaps are definitely worth the adventure!
If you’re looking for a few good cookie recipes, Epicurious has the answer for you… and it’s all using the same base dough!
Go no further than this collection of cookie recipes for your holiday baking … they aren’t even all chocolate, which is a feat in itself for me! From cran-crackle bars to sparkling ginger chip cookies, this is a well-rounded roundup.
Have you tasted Toffee-Topped Fudgy Brownies? No? Well, you’re in for a treat. I just made a whole batch, and the chocolaty aroma is divine. The good news is they’re not hard to make. The bad news is, just like seeing delicious food made on TV, if you want them, you’ll have to make your own.
How I made a holiday party disaster into a great new no-bake recipe. Coconut, chocolate, and graham crackers, oh my!
Tired of making the same old banana bread? We tried one recipe in an attempt to find something different to do with our overripe banana.
