CliqueClack Food’s writers are spread out all over the globe. This is pretty cool because it allows us to give our readers some unique perspectives that wouldn’t be available if we all resided in Boringtown, USA. Other than carpal tunnel syndrome kicking in at team meetings, there’s one other distinct disadvantage for me: I can’t […]
I had no choice but to share this link with you, as I pretty much salivated while reading it. Pizza is one of the best food inventions ever, if for nothing else than its mass appeal. You can slum it and get a slice of “beach pizza” while cruising the boardwalk for bikini babes, or […]
I’ve grown up eating hummus at nearly every family gathering (we’re of French Canadian heritage, so that makes sense, right?) and I learned to make it myself, so I finally wrote down what I’ve been throwing into my food processor all these years.
Bob Degon‘s got me thinking about foods that go well together. He’s come up with a great idea for a new feature — Perfect Pairs — and he’s already made me salivate with his first entry, the spectacular combination of pomegranate and chocolate. I’ve got a few pairings I’ll be writing about soon enough, but […]
Now that baseball season is here, I have been able to partake in one of my favorite pastimes. I like to sit and watch baseball and eat ball park food. No, I do not mean a bowl of soup like you can get in A T & T Park in San Francisco. I mean real […]
