Guest Clacker Kelly Estes shares a not-too-spicy leftover story with us, using pork, black beans, chipotle and creamed corn.
The fun part about this lentil soup is that you can alter it in about four-thousand ways and never feel like you’re bored.
In this Recipe Test Drive, Debbie tries out a family favorite from cdkitchen.com and adjusts it to be just right for the whole family.
Back when Owen was allergic to eggs — one of the food allergies I’m so thankful he has outgrown — the Vegan Chef saved our lives. Well, not literally, but it sure was nice to find a cake that worked for his birthdays and Easter that everyone could enjoy. I’ll be the first to admit, […]
I admit, my eye-catching title sure doesn’t make it sound simple, but trust me, this is the easiest healthy breakfast you could possibly create. You can plan ahead a little, right? It’s that simple. I’ve been experimenting with oatmeal in the slow cooker and I’ve gotten it down to a science. It’s not only convenient, […]
I bought brown rice tortillas this week, and that means quesadillas in our house. The little tortilla pies are not something we indulge in very often because they just don’t come out great with corn tortillas. Since Owen and I don’t eat wheat, and we find it hard to work with the texture of the […]
How much do you love sweet and sour chicken wings? That gooey glaze, licking your fingers when they are sticky and covered in that gooey glaze, the golden-brown, appetizing color of the wings, covered in that gooey glaze. You guessed it: for me, it’s all about the gooey glaze. But to get that gooey glaze, […]
