Feast your eyes on our Friday night dinner. It was worth a little (and I mean a little) extra effort to have a special meal worthy of an entire bottle of red wine.
Vegans really can do some things right … like create some awesome baked goods to keep the eggless from losing their minds.
I wanted to make Elmo birthday cupcakes for Cooper’s second birthday, but making red icing proved to be more difficult than I could have imagined.
Most beer drinkers I know wouldn’t be caught dead with a fruity beer with pumpkin-y spices. Most of the time that’s me, too. However, every October I need to get my pumpkin on; call it my weird obsession with Halloween.
I’ve been a neglectful housewife lately, so I thought a delicious weeknight dinner would make me look good. Worth a try, right?
These recipes just sort of fell into place and created a menu … I love it when that happens.
My muffin experiments continue with these apple-cranberry muffins that use fresh-picked apples for a sweet taste of fall.
