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Polenta Mushroom Cakes – Hold the Meat

Looking for a quick, easy and delicious vegetarian meal? Look no further than these Polenta Mushroom cakes.

Roasted green tomatoes with garlic and oregano

You don’t need to rely on fried green tomatoes and piccalilli to use up your green tomatoes. This recipe is so easy and healthy you’ll curse the supermarkets for not selling the green ones.

Heidi Swanson’s turnip green tart, or my swiss chard tart?

I don’t even know if this is a recipe test drive of a Heidi Swanson recipe or something I created based on her turnip green tart, but it was a delicious dinner.

Pasta salad, root vegetable soup and fall muffins – Recipe Roundup

You know it’s time to have a luncheon party when the menus just fall into place from random recipes.

Pumpkin bread, orange almond cake and more baked goods – Recipe Roundup

After a summer filled with healthy recipes and lots of vegetables, the colder weather creeps in and brings cravings for baked goods along with it … and hopefully not any extra pounds!

Heidi Swanson’s shredded Brussels sprouts and apples – Recipe Test Drive

Nothing can beat oven-roasted Brussels sprouts, though I do think some of Heidi’s ideas can combine with roasted sprouts beautifully.

Twelve soups to warm you this fall

When the weather cools, there’s nothing like a warm bowl of soup — or twelve — to keep that chill in the air far from your dinner table.

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