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Why are you trying to confuse me, Whole Foods? – Eat, Drink, and Be Snarky

My supermarket is changing all the aisles around, and it’s driving me mad!

Chicken and corn chili – Recipe Test Drive

A recipe gets bonus points if I can put the ingredients in my crock pot and forget about it. Extra bonus points if it tastes as fantastic as this chili!

Hold the Meat – A perfect vegetarian Super Bowl meal

The Super Bowl is coming up; perhaps you’re having a party, or are just looking for something to shove into your face besides potato chips and beer. This Veggie Muffaletta sandwich offers a tasty vegetarian alternative to the party sub.

Fennel, arugula and green apple salad – Recipe Test Drive

A fresh, crisp, well-balanced salad with a citrusy-sweet dressing goes with just about anything. When it’s easy to prepare, you’ve got to give it a try.

You can make 100-calorie snacks better than they can – Fresh Foodie

Instead of purchasing the nutritionless pre-packaged 100-calorie snacks, make your own with whole foods.

Shepherd’s pie satisfies that comfort food lover in all of us

Comfort food can please food snobs and five-year-olds alike, especially when extra care is taken to balance the flavors, nutritional value and surprises.

Homemade vegetable bouillon, turkey meatloaf, white lentil soup – Recipe Roundup

Comfort foods have been haunting me, like Casper the Friendly Ghost, all week long. From meatloaf to soup, you can drool over the recipes that comforted me this week.

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