Melty, gooey peanut butter, sticking to the roof of your mouth as you bite into the crispy English muffin, whose nooks and crannies and brimming with more peanut butter. Some might just drip down your chin, but you’d be OK with that.
If a Lifetime movie were to be made about me and my love of coffee, it would be called, “Not Without My Keurig: the Kona Gallagher story.” That is how much my K-cups and the ability to make one cup of coffee at a time mean to me.
No pesto, but lots of roasted vegetables and balsamic vinaigrette makes this pasta dish worth salivating over.
If you’re heavy-handed with the herbs and seasonings and tend to over-pour the wine, you’ve just learned a couple of secrets on how to make a tasty Bolognese.
Pizza porn at its finest .. you’ve got to read about this gooey six-cheese pizza!
A New Year’s Eve dinner of rack of lamb with berry pomegranate balsamic sauce … edamame and fresh basil risotto … roasted Brussels sprouts — all cooked, eaten and enjoyed with the help of our five year old.
Like many other baking recipes, there is an alternative to making vanilla cupcakes with eggs. You just need time, patience, and an appetite.
