Despite having studied abroad in Ireland for a semester in college, I have some sort of mental block when it comes to Irish food: I utterly lack the ability to think beyond corned beef and cabbage. Even if I were, I’m not creative enough to think of interesting ways to prepare the dish (which, to […]
As wonderful as Molly’s Cabbage soup recipes sound, when I saw this recipe for Guinness and onion soup with Irish cheddar crouton, I spontaneously salivated. It made me think of all the mouth-watering recipes we love with Guinness Stout as a main ingredient. If you’ve never cooked with beer, you really don’t know what you’re […]
When you think St. Patrick’s Day, a few describing words should immediately come to mind: Irish, green, parades, food and beer. Wouldn’t you know it, we can cover four of those categories right here (I think if we started posting about parades, we’d really hear it from the peanut gallery). If you’re up to the […]
Did you really think we couldn’t find a way to extend the luck o’ the Irish to the Pizza Clack column? For shame, you non-believers! I don’t know about you, but I just can’t get excited about corned beef and cabbage, I don’t care what my last name is (which I married into anyway, so […]
Our Guest Clacker today is Jeff Love: Oudoorsman, Chef, Engineer, and all around great guy. To hell with the Rabbit food — I want to eat the Rabbit. https://jeffsshack.blogspot.com/ What is your favorite food? Mine is a cheeseburger. Where do you get your favorite burger? I prefer to make my own. I have yet to […]
Do you want to know how to make those luscious items you read on menus? Shift into reverse and bring that menu home! Date night… a time to get away, just Keith and I, for a gastronomic experience like no other. Oh, and I guess it’s nice to spend some adult time too, renewing our […]
Did you think last week’s oatmeal sushi was off the beaten path? Wait until you get a load of this week’s fruit sushi. We’re not talking about wrapping some seaweed and rice around melon, although that would be rather tasty, wouldn’t it? Oooo, with a little prosciutto, or even prosciutto instead of the seaweed … […]
