Earlier, I was on the couch, watching Judge Judy and trying to figure out what to write for this week’s column. Nothing was really coming for me, so I asked Luke’s advice. “Honey, what should I write about for “Hold the Meat?” “Why don’t you write about what hell it is to cook for you […]
Man, I wish I could be more like Debbie. She makes her own spelt pizza dough; I buy the pre-made Harris Teeter-brand dealie. She cooks exciting things that she just has laying around the house; I have to go on a grocery excursion. She’s finding inventive ways to cut carbs from her diet; I decide […]
When you cut out a food group as big as meat, people are always surprised when you don’t eat what they consider to be a non-meat staple. Luke is completely baffled by the fact that I don’t eat onions and peppers and is kind of surprised that I haven’t just dropped dead. I mean, after […]
Alright. I’m just going to put this out there: This stuffed zucchini recipe is so good it almost made me convert to Judaism. I was all set to talk to a Rabbi, but then I was told that this recipe had nothing at all to do with Judaism. It turns out my friend Elizabeth (who […]
You’re probably thinking I’m pretty full of myself, making a claim like that. Well sure, it’s probably not for everyone, but if vegetable soup is your thing, you should try it my way at least once. And yes, that is alphabet pasta in my soup. I have a three year old. Do I really need […]
I mentioned in my intro post that when people find out that I’m a vegetarian, the question I get the most is, “wait, well what do you eat?” These aren’t even people like my brother-in-law, who would literally die if meat was taken out of his diet, because he would be down to like, 70 […]
