In spite of my irrational fear and loathing of onions, I love Mexican food. I mean, love it. Especially tacos. For a while, we had them for dinner at least once a week, always with ground beef. When I decided to give up beef, I didn’t really give it up because I would still eat […]
What are you waiting for? You’ve got to stock your pantry, fridge and freezer with crazy things like frozen mango, fresh herbs, lemon juice and sugar snap peas. Keep up! I know we seem to have weird things in our kitchen, but if you keep versatile foods like these on hand, you can whip up […]
In case I haven’t made it abundantly clear, I’m not super-comfortable in the kitchen. In fact, one of the reasons I started writing for CliqueClack Food is because I had a baby and wanted to become more comfortable so I could feed my family well. So it should come to no surprise that I don’t […]
Woo! Happy Memorial Day! I actually took some time off for the first time in forever and stayed mostly offline for the weekend. As a result, I feel as though I’ve just awoken from a coma. It’s kind of weird. Anyway, during some of my time with the real world, we celebrated the holiday by […]
Who doesn’t love a good cookout? Whether it be a rare steak on the grill or the ultimate burger, there’s something about cooking and dining outdoors with friends and family that makes the perfect get-together. And while I’m admittedly a total food snob, I only really have one problem with the traditional potato salad served […]
The biggest negative about being raised a vegetarian is that the decision is made for you. While other people can grow dreads, decide they hate their middle-class upbringing and decide to become a vegan in college, when you’re raised a vegetarian, you can’t put on a suit and order a steak. It just doesn’t work […]
