Whenever we try to quit or even just cut back on something — chocolate, smoking, shopping, or in my case, meat — there is the probability of backsliding. It’s just natural I guess. I’ve been doing really well for the most part, but last week’s bout with food poisoning really messed with me. As is […]
Alton Brown. You gotta love Alton. He’s no chef, but he is a scientist and movie maker who techniques the hell out of any recipe he creates. He couldn’t just tell you to whisk together all of the ingredients in his fresh broccoli salad recipe. No, that would be blasphemy. Instead, he specifies that you […]
Before I came to Portugal, I’d never even heard of Russian Salad. With that in mind, I kind of figured it was just something people here ate, and I couldn’t figure out what the hell was Russian about it. As it turns out, the Russian Salad I’ve been eating is so far removed from the […]
CliqueClack Food’s writers are spread out all over the globe. This is pretty cool because it allows us to give our readers some unique perspectives that wouldn’t be available if we all resided in Boringtown, USA. Other than carpal tunnel syndrome kicking in at team meetings, there’s one other distinct disadvantage for me: I can’t […]
