CliqueClack Food
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Quinoa with chick peas, chard and currants

Now, if this recipe doesn’t qualify as a “clean out the refrigerator meal,” I don’t know what does. Sometimes getting home late to a relatively empty fridge has its advantages. I knew I wanted to use up some leftover diced tomatoes, and I also had some broccoli. We got a bit of chard from our […]

Coconut shortbread, lemon torte and sesame almond cookies – Recipe Roundup

Each week, fabulous recipes grace my in-box and pop up on my computer screen, and I’m sharing my favorites with you. This week, desserts caught my eye. Luscious, sinful desserts, healthy sinless snacks and summery delights… gluten-free and/or flourless. Anything that is wheat-free catches my attention, and there were a few offerings this week. The […]

Berry muffins sweetened with agave – Breakfast at Clique-any’s

I’ve experimented with agave here and there, mostly in my snow cones, but not so much in baking. I decided it was time to give it a go, and not panic if the muffins flopped. If they came out terribly, I’m pretty sure my four-year-old would have eaten them anyway. Luckily, they did not. In […]

Spelt cornbread for a crowd – Outside the Box

I’ve written before about how spelt flour can sometimes make baked goods come out a little dry. Yes, there are some recipes it works wonderfully with, like these dark chocolate brownies and sprouted spelt flour pizza dough for the bread machine. So you might think that any corn bread, a dish that can be dry […]

A very unauthentic, but seriously delicious Pasta e Fagioli

I love soup. When made well, it’s probably just about as perfect of a food as you can get. There may be a couple of meals out there that I like more, but nothing that I could eat every day for a week and not either get sick of or feel guilty about eating. This […]

Potato salad with chives and feta

Our CSA Farm has, quite frankly, been pathetic this year. Finally, we got something beside lettuce and scallions this week: lots and lots of the most delicious yellow beans I think I have ever tasted, and more chives than you could ever imagine using, no matter how many scrambled eggs and baked potatoes you can […]

Hold the Meat – Is my baby trying to tell me something?

One of my very first Hold The Meat columns dealt with whether or not we were going to raise my then-six-month-old baby as a vegetarian. While we haven’t yet made a final decision regarding this issue, lately I feel as though my kid has been trying to tell me something. The photo above is an […]

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