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Zucchini bites, edamame succotash and green beans with poppy seed sauce – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. I’m just not sure what theme I ended up with this week, though perhaps “yummy recipes” is good enough. They are mostly side dishes — rice and veggies — with the exception of a […]

Winter fruit: a tasty treat – Redneck Cooking

One of the great things about fall are the fresh peaches. Here in Idaho I am fortunate enough to live in a part of the state that has a good season for growing peaches. I have one peach tree in my front yard and it is a good producer. Most years I get a good […]

Heidi Swanson’s Double broccoli quinoa – Recipe Test Drive … sort of

I recently highlighted Heidi Swanson’s recipe for double broccoli quinoa in my Recipe Roundup column. I mentioned that I’d like to try it sometime but using roasted broccoli instead of steamed. Yeah, this post isn’t about that, because I did use the steamed. I did, however, add, subtract and substitute a few things to tailor […]

Hold the Meat – The incredible, edible egg

Being a lacto-ovo vegetarian is the bomb. Why? I’ve got two words for you: “cheese” and “eggs.” A life without one or both is simply not a life worth living. My baby seems to agree with me, as scrambled eggs have recently become his favorite food that isn’t blueberries (kid has a blueberry obsession right […]

Black bean, corn and tomatillo salad

Tomatillos are a very special fruit / vegetable (you know, that no man’s land of classification, like the tomato). I think of them as lemony tomatoes, and although they are traditionally used in Mexican cooking, I think they can transcend to any style of cooking were you want that tart little punch. I chose to […]

Double broccoli quinoa, snazzy sandwiches, bread machine pita – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Even though I don’t need to pack Owen a lunch for school, we often go on all-day outings so I like to have more exciting and nutritious fare up my sleeve than just a […]

White bean and potato saute with leeks and capers

I know I really like almost every recipe that I create, and I’m not ashamed to tell you so. But this one — oh, this one! — is something special. Creativity hasn’t been my strong point in the last couple of weeks and I had been feeling a little guilty about not creating many original […]

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