CliqueClack Food
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Apple cinnamon muffins – Breakfast at Clique-any’s

When you go ugly-apple picking, you’re bound to have to find something to do with your apples besides just eating them whole (well, take bites) as an afternoon snack. I’m a big fan of the breakfast muffin, as I’m sure you’ve figured out by now since I’ve shared recipes for peachy flax molasses muffins, berry […]

Six-cheese white pizza with caramelized onions and broccoli – Pizza Clack

I’m just not quite sure how to open this post, without a bunch of OMGs and such. This really, truly was one of the best pizzas I have ever tasted (if I do say so myself). We based this recipe on a pizza that we adored from a local restaurant, The Boynton, that has a […]

Tamale pie, black bean sweet potato chili and other one dish wonders – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Remember when I posted all of those freeze ahead meals? I’m still on my one dish kick. I guess I’m not so much scouring the internet for one dish meals, but when they cross […]

German beef brisket, Turkish bean salad, Mexican creamed corn – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Recipes associated with different countries found their way to me this week, which is always fun. I love just about any food with an ethnic flair, and it almost doesn’t matter what country. Although […]

Mini quiches and egg sandwiches – Breakfast at Clique-any’s

I admit it — I’m in a breakfast rut. Pancakes are the pinnacle of our weekend existence (though we did branch out and make apple cinnamon pancakes this weekend), leaving room for the occasional muffin and frittata, but not much else. So I took it upon myself to find some unique breakfast recipes that excited […]

Carrot and snap pea salad

Want to know a little secret? It’s a weird one: Keith doesn’t like cooked carrots, not because of the taste, but because he is convinced that they give him a stomachache. Sure, I could make rollicking fun of him (sometimes I do) but instead I always look for ways to use carrots raw so that […]

Orange pan-glazed tempeh – Recipe Test Drive

It’s been a while since I’ve cooked tempeh, and a longer while since I tried to do anything fun with it. When Owen was younger, one of his favorite foods was pan-fried tempeh strips. They were so easy for him to grab and eat and just as easy for me to pack for our outings. […]

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