A fresh, crisp, well-balanced salad with a citrusy-sweet dressing goes with just about anything. When it’s easy to prepare, you’ve got to give it a try.
Comfort foods have been haunting me, like Casper the Friendly Ghost, all week long. From meatloaf to soup, you can drool over the recipes that comforted me this week.
Recently, I learned two very important things: basic pasta only has three ingredients (which you have in your house right now!), and you don’t need a pasta machine to make it. I prove it when I make my own pasta.
If you didn’t think you could salivate over a vegetable, then you certainly have never tried roasted broccoli. Or viewed a close-up photograph of it.
If fennel makes you hungry, Shepherd’s pie warms you from the inside out and chocolate and peanut butter make you drool, you can’t miss your clicking opportunity. This post, click this post. Now.
Sweet pea guacamole can be a delicious tasty dip if you add enough herbs and spices and you don’t think of it as a substitute for guacamole with avocados. It’s a different dip, and don’t let the fat-fearers tell you otherwise!
Don’t stop eating the rich winter foods you love so much; just pair them with a salad and the bloat — and guilt! — goes away.
