Riffing off an old recipe and changing it up is one of my favorite things to do. Here I change a simple black lentil and sweet pea salad with basil and feta into one with cilantro, hearts of palm and complex Asian flavors.
Now that I’m addicted to making raviolis from scratch, how will I decide which recipe to try next?
The more I searched the internet for savory muffin recipes, the hungrier I got. The inventiveness of people who love to bake never ceases to amaze me.
This palak daal was a little bland for my tastes, but between Heidi Swanson and I and our little tweaks, it’s salvageable and definitely worth eating. It’s heartier than you might imagine!
When you start with a Bon Appetit recipe as your inspiration, you can’t help but prepare a delightful-tasting side dish.
I’ve been feeling a little dippy lately … I’ve become obsessed with creating new dip recipes, and this roasted red pepper white bean dip is one of the keepers.
The Super Bowl is coming up; perhaps you’re having a party, or are just looking for something to shove into your face besides potato chips and beer. This Veggie Muffaletta sandwich offers a tasty vegetarian alternative to the party sub.
