Tomatillos are a very special fruit / vegetable (you know, that no man’s land of classification, like the tomato). I think of them as lemony tomatoes, and although they are traditionally used in Mexican cooking, I think they can transcend to any style of cooking were you want that tart little punch. I chose to […]
One word for you folks: Saltimbocca. Sage is one of my favorite herbs, and prosciutto is one of the greatest foods on Earth (I often like to joke, well half-joke, that my favorite three words are: wrapped. in. prosciutto.). It should be no surprise, then, that I am a huge fan of Saltimbocca. There is […]
Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Even though I don’t need to pack Owen a lunch for school, we often go on all-day outings so I like to have more exciting and nutritious fare up my sleeve than just a […]
One of my favorite meats is Steak-umm’s. These are pre-packaged sliced steaks that are thin and quick to cook. You can go straight from the freezer to the frying pan and have dinner in just a few minutes. You can put them on a bun and eat them like a burger, or make Philly cheese […]
I know I really like almost every recipe that I create, and I’m not ashamed to tell you so. But this one — oh, this one! — is something special. Creativity hasn’t been my strong point in the last couple of weeks and I had been feeling a little guilty about not creating many original […]
Whenever I go out in the woods to go hunting, fishing or hiking, I take along my back pack. I have everything I need in my pack to spend a night or two in the woods should something happen. It is a good idea that everyone do this when they venture out into the woods. […]
I really love cabbage. It’s delicious when it’s raw and crunchy, and I love the sweetness it takes on when braised. I love sauerkraut, cole slaw (mayonnaise free, of course) and simply snitching chunks of cabbage when I’m preparing it. Yeah, I’m a little weird. I was looking for a recipe I’d never made before, […]
