A New Year’s Eve dinner of rack of lamb with berry pomegranate balsamic sauce … edamame and fresh basil risotto … roasted Brussels sprouts — all cooked, eaten and enjoyed with the help of our five year old.
The Cherpumple. Apple, cherry and pumpkin pies baked inside spice, white and yellow cakes. Covered with cream cheese frosting. There’s not much more to say; you really just have to watch the video.
The CliqueClack Food staff is happy to share our favorite, tried-and-true cheese platter combinations as our New Year’s gift to you.
Even when Caesar salads don’t have anchovies in them, they totally have anchovies in them! They’re insidious. Here’s how to make an amazing vegetarian, or yes, even vegan, Caesar salad dressing.
Ring in the New Year — or any old night — to the tune of these easy crowd-pleasing appetizers. From dressed-up hummus and pesto to mini-quiches in prosciutto cups, you’ll find something that fits your tastes.
When the chill of winter sets in, warm your bones with these soup recipes. From lentil and vegetable soup to chicken mulligatawny, you’ll find something to satisfy your taste buds.
White bean dip + olive tapenade + sun-dried tomato tapenade = the perfect bringable dip trio. Add some homemade crostini with olive oil and pecorino romano and you’ve got yourself one classy dish.
