Now that I’m addicted to making raviolis from scratch, how will I decide which recipe to try next?
The more I searched the internet for savory muffin recipes, the hungrier I got. The inventiveness of people who love to bake never ceases to amaze me.
Don’t underestimate the common peanut butter sandwich. There are so many delicious variations that you can never get bored.
You can make this stir-fry with whatever vegetables you have in the house, and choose your own protein. A little tamari and hoisin sauce and you’ve got a quick and delicious meal.
Can anyone really ever eat too much rack of lamb? Not when it’s this easy to prepare.
This palak daal was a little bland for my tastes, but between Heidi Swanson and I and our little tweaks, it’s salvageable and definitely worth eating. It’s heartier than you might imagine!
If you’ve got a half hour, you can have a delicious dinner of salmon with pesto and roasted broccoli and yams … just four ingredients and a boat-load of nutrition.
