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Pop’s Authentic meat snacks – Redneck review

Whenever I go out in the woods to go hunting, fishing or hiking, I take along my back pack. I have everything I need in my pack to spend a night or two in the woods should something happen. It is a good idea that everyone do this when they venture out into the woods. […]

French fries, oven-roasted and crunchy as all get out

I’m sure you’ve fallen into the same trap with your kids. No matter how healthy you try to be, as soon as they’re old enough to start ordering their own food at restaurants, they discover the kids’ meals… and the French fries. I really have a bone to pick with pretty much every restaurant in […]

Tyler Florence’s Clam Chowder – Recipe Test Drive

After a cold and rainy couple of months up here in the Northeast summer is finally in full swing. Ever since the weather has gotten hot and humid I’ve been craving some clam chowder. It’s nothing that I’ve tried to make before, but I was intrigued. I’ve had many a delicious chowder in my day, […]

Pancakes: My food FAIL

I’ve never claimed to be an expert cook. In fact, I’ve been pretty straightforward about how I merely muddle along in the kitchen. So while I’m clearly not the next Julia Child, I can generally get by– with one exception. I cannot, for the life of me, make a decent pancake. It doesn’t matter if […]

Bacon fried taters – Redneck Cooking

One of my favorite dishes is fried potatoes. They can be the main course or a side dish to something else. They can be made for any meal and are always tasty and filling. You can dress them up or leave them plain depending on how you are using them. Photo Credit: Jeff Love

Ten tips to enjoy your Las Vegas buffet experience

Should you decide to take a trip to Las Vegas, you will inevitably encounter three things: extreme heat (in the summer, not the winter), thousands of slot machines, and buffets. While you can avoid the heat (air conditioned hotels) and the slot machines (plenty of places to shop) you can’t avoid the buffets. Especially in […]

This breakfast may kill you

A few weeks ago, I was at Borders perusing the clearance section. I found this really janky set of cookbooks that I adore, but are only useful in the loosest sense. The ingredients don’t actually combine to make anything; they’re more of a guide to an idea of a dish than anything else. I’ve made […]

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