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Kids and sushi – Maki Clack

It’s a good thing I know how to make the world’s easiest sushi, because my kid loves it. Ever since he turned a year old, when “they” tell us it’s OK for our kids to try raw fish, he’s been eating sushi and telling people it’s his favorite food. We even whipped some up for […]

Lamb chops with cherry balsamic sauce – Reverse Menuneering

Do you want to know how to make those luscious items you read on menus? Shift into reverse and bring that menu home! Keith blogged about our divine Valentine’s dinner this year, a gourmet take-out meal from Pepper’s Catering here in town. I had a wonderful duck dish, and Keith had locally raised char-grilled Lamb […]

Soy-free, egg-free pizza from a box – Pizza Clack

When it comes to food allergies, finding things that your kids want to eat can be somewhat of a challenge. Especially when they come from food groups such as the french fry group, the chocolate  group and, most popular, the pizza group. With ingredients such as soy, egg, wheat and dairy, a simple pizza slice is a […]

Three Quick dinners – Redneck Cooking

Jeff’s back Guest-clacking for us again, after sharing his Ultimate Burger recipe with us last week…. How many times have you gotten home after a long hard day of work, exhausted and to tired to cook? I have here some of my favorite and fast dinner recipes that are guaranteed to fill you up and […]

Corned beef and cabbage pizza – Pizza Clack

Did you really think we couldn’t find a way to extend the luck o’ the Irish to the Pizza Clack column? For shame, you non-believers! I don’t know about you, but I just can’t get excited about corned beef and cabbage, I don’t care what my last name is (which I married into anyway, so […]

The Ultimate Burger – Redneck Cooking

Our Guest Clacker today is Jeff Love: Oudoorsman, Chef, Engineer, and all around great guy. To hell with the Rabbit food — I want to eat the Rabbit. https://jeffsshack.blogspot.com/ What is your favorite food? Mine is a cheeseburger. Where do you get your favorite burger? I prefer to make my own. I have yet to […]

The Simple Pleasure of…peanut butter and jelly

Admit it, cooking is complicated. There are ingredients to be gathered and combined, items to be sifted and grated, meats to be seared and poached. It can get so involved that, by the time you’ve gathered, grated, and poached, you’re too tired to enjoy what you have created. It’s during those times that you think back to the […]

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