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Hold the Meat: But what about the CHILDREN?

For instance, did you know that if you start feeding a cute, adorable little baby squash, that he immediately becomes a bileous, stinking factory of DUDE POOP? Because he does. And it’s awful. Baby food in general is a tricky area which I’m going to explore further later on. The big question now is, will the baby be a vegetarian?

Chocolate three ways – Reverse Menuneering

Do you want to know how to make those luscious items you read on menus? Shift into reverse and bring that menu home! Date night… a time to get away, just Keith and I, for a gastronomic experience like no other. Oh, and I guess it’s nice to spend some adult time too, renewing our […]

Cabbage and White Bean Soup – Feed Me!

I’ve had beans on the brain lately, and I don’t know why. Maybe it’s reading about flexitarians. Maybe it’s Lent, and thinking about how Catholics observed it pre-Vatican II. Maybe it’s because they make tasty soups that are easy to make in bulk and freeze. Great Vegetarian Cooking Under Pressure piqued my interest in heirloom […]

All hail, Reuben – the king of sandwiches

As St. Patrick’s Day quickly approaches, I’ve been thinking about corned beef. It’s the classic St. Patty’s day fare, served alongside cabbage. Last year I was heartily disappointed when I trekked to my local Irish pub the night before the holiday hoping to get some corned beef and cabbage. Can you believe they ran out […]

Why you want a pressure cooker – Gadget Clack

I have fond memories of my mom’s old shaker-top pressure cooker. She would use it to cook fresh corn from the farm stand or from our backyard garden, when the rhythm of the pressure regulator shushing and rocking along would presage the sweet, steamy aroma of corn blossoming through the kitchen. Photo Credit: Amazon.com

Dirty Mary – Bloody Mary Countdown

This week’s Bloody Mary recipe is fairly simple. Simple, yet delicious. My husband ordered a dirty martini a couple of weeks ago and asked for a shot of Bloody Mary mix. He drank down the martini enough to add the Bloody Mary mix, and pretty soon, five other customers in the bar were also drinking […]

Hold the Meat: an introduction

I was born in Hawaii. That is both how I got my ridiculous name and how I became a life-long vegetarian. I don’t really know the details (mainly because I don’t want to), but the basic story is that my dad was a hippie who may or may not have at one time believed he […]

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