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White bean dip with sun-dried tomato and roasted garlic, and two bonus tapenades

White bean dip + olive tapenade + sun-dried tomato tapenade = the perfect bringable dip trio. Add some homemade crostini with olive oil and pecorino romano and you’ve got yourself one classy dish.

Chocolate-dipped mango: cheap, easy and perfectly giftable

An easy and exotic homemade food gift to please even the person who has everything … and you get to lick the chocolate bowls.

Sumptuous stollen bread steals spotlight

Homemade bread studded with dried currants, golden raisins, blanched almonds, candied citron and orange peel is a delicious German Christmas treat….The hard part was kneading the dough.

Never fail fudge is an epic success

The secret to “Never Fail Fudge” is, if you follow the directions, it never fails. Oh, it may not feel and taste like the fudge you get at the boardwalk on a hot July day, but it’s certainly close.

Ginger-lemon pinwheels zip up your cookie jar – Recipe Test Drive

Spice and tang combine to create a treat that is nearly irresistible. Though the Ginger-Lemon Pinwheel cookies are gorgeous and delicious, their preparation tested my patience.

Healthy chocolate-coconut macaroons

These easy chocolate coconut macaroons just may save your sorry baker’s butt, as they did mine. After screwing up a ridiculous amount of recipes, my healthy version of a holiday staple was the cookie swap equivalent of a super hero.

Five steps to build a successful gingerbread house

You may think you know everything there is to know about gingerbread houses, but you don’t. Especially if this is the first time you’ve built one. So make sure the first thing you do when you open that box is read and follow the directions.

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