Classic dishes and locally grown vegetables are the recipe for a happy summer of eating for me … join in my excitement as I make a broccoli side dish using CSA farm, farm stand and my home garden veggies.
Yeah, I know — how did the brioche sneak in there amongst all those desserts?
Cake for breakfast … now that’s what I’m talking about!
Kelp noodles …. nutritious, fresh, fun and with the five-year-old’s seal of approval. I’m not sure we could have picked a better new food to try.
When desperation hit, I riffed off an internet recipe and created these brownies that fit the bill for everyone in the house — no chocolate, no gluten, no white sugar … but still a tasty and appreciated treat.
Gluten-free doesn’t have to be weird or unhealthy. Common ingredients (and a little nutritious arrowroot) create these recipes filled with vitamins, minerals, healthy fats and … taste!
Fresh rosemary, ready for harvesting and all these delicious recipes to use it in — I’m planning a rosemary-fest in my mind.
