You know it’s time to have a luncheon party when the menus just fall into place from random recipes.
After a summer filled with healthy recipes and lots of vegetables, the colder weather creeps in and brings cravings for baked goods along with it … and hopefully not any extra pounds!
Nothing can beat oven-roasted Brussels sprouts, though I do think some of Heidi’s ideas can combine with roasted sprouts beautifully.
When the weather cools, there’s nothing like a warm bowl of soup — or twelve — to keep that chill in the air far from your dinner table.
Feast your eyes on our Friday night dinner. It was worth a little (and I mean a little) extra effort to have a special meal worthy of an entire bottle of red wine.
Vegans really can do some things right … like create some awesome baked goods to keep the eggless from losing their minds.
I’ve been a neglectful housewife lately, so I thought a delicious weeknight dinner would make me look good. Worth a try, right?
