CliqueClack Food
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Name:

Bob Degon


Bio: I'm an obsessive TV watcher, jumping head first into my favorite shows (which have included Twin Peaks, Buffy, Angel, Deadwood, and Lost). I've also been known to force my love of TV onto others. Blogger by night, by day I spend my time designing medical products as an engineer (I know, don't hold it against me).

Posts by Bob Degon

Ina Garten’s Truffle Mac and Cheese – Recipe Test Drive

This past weekend I was very excited because I was planning on having a fellow foodie over for dinner, so I was getting ready to pull out all the stops. Unfortunately plans changed at the last minute, as they sometimes do. Luckily for me, my life has no shortage of foodies in it, so I […]

Is it possible to be addicted to a grocery store? – Eat, Drink, and Be Snarky

I suffer from a serious addiction. Alright, so maybe it’s not that serious, but it’s an addiction nonetheless. I am completely and utterly reliant on Whole Foods Market. I have no idea what I would do without it. The sad truth is (and I am not even kidding in the least): a huge part of […]

Quorn: Delicious fake chicken

Ever since reading Kona’s post about the glory of Quorn, I’ve been intrigued. Being a voracious meat eater myself I never would have thought to buy Quorn. Frankly, I don’t think I ever would have noticed it in the market if Kona hadn’t brought it to my attention. After reading about how amazing this strange, […]

I am a food snob – Eat, Drink, and Be Snarky

Is this really news? I’m not sure if it’s come through from my posts yet, but I am indeed a food snob — a huge food snob. If it isn’t obvious, I do all my grocery shopping at my local Whole Foods Market (or as some of my friends have dubbed it, “Whole Paycheck”). I […]

The best pizza pan ever – Pizza Clack

Who doesn’t love pizza? There is a large part of me that is convinced it is the next evolutionary step for food, sort of like people who are ambidextrous. It’s nearly perfect; it’s portable, versatile, can be eaten hot or cold, and in most cases tastes really, really good. Even the nastiest, greasiest piece of […]

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